Author, activist and entrepreneur, Judy founded Philadelphia’s iconic White Dog Cafe in 1983, which became a pioneer in the local food movement and a model in sustainable business practices. She is founder of Fair Food Philly (2000) and the Sustainable Business Network of Greater Philadelphia (2001) and cofounder of the nationwide Business Alliance for Local Living Economies - BALLE (2001). Judy’s memoir Good Morning, Beautiful Business won a national gold medal for business leadership and has been translated into Chinese and Korean. Her work has earned numerous local and national awards, including the James Beard Foundation Humanitarian of the Year Award, the International Association of Culinary Professionals Humanitarian Award and the Women Chefs and Restaurateurs Lifetime Achievement Award. Judy was inducted into the University Science Center’s Innovators Walk of Fame in 2016.